1: Elevate your cornbread game with these Jiffy hacks.

2: Swap water for milk for a richer, creamier texture.

3: Add a dollop of honey for sweet, moist cornbread.

4: Mix in shredded cheese for a savory twist on a classic.

5: Experiment with different add-ins like jalapeños or bacon bits.

6: Bake your cornbread in a preheated cast iron skillet for a crispy crust.

7: Use a muffin tin for individual servings and faster baking.

8: Brush the top with melted butter for extra flavor and shine.

9: Enjoy your cornbread warm with a pat of butter for the ultimate comfort food experience.