1: Lemon Pound Cake Recipe Indulge in a zesty delight with our easy-to-follow lemon pound cake recipe.

2: Ingredients Gather flour, sugar, butter, eggs, lemon zest, and juice for a flavorful treat.

3: Mixing Combine ingredients for a moist and tangy pound cake that is perfect for any occasion.

4: Baking Bake until golden brown and enjoy the delicious aroma of freshly baked cake.

5: Glaze Drizzle a lemon glaze over the cooled cake for an extra burst of citrus flavor.

6: Serving Slice and serve this lemon pound cake for a delightful treat that will wow your guests.

7: Variations Add poppy seeds or blueberries for a unique twist on this classic recipe.

8: Storage Store leftovers in an airtight container for up to five days for lasting freshness.

9: Enjoy Savor each bite of this lemon pound cake, a zesty delight for all seasons.