Embrace Sweet Indulgence with Jumer’s Cinnamon Rolls Recipe

Are you ready to embark on a delightful journey of homemade cinnamon goodness? Look no further than Jumer’s Cinnamon Rolls recipe! Bursting with warmth, sweetness, and irresistible aroma, these homemade treats are sure to become a cherished favorite in your kitchen. In this article, we’ll dive into the origins of Jumer’s Cinnamon Rolls, explore the ingredients and step-by-step instructions for making them, and share tips for creating the perfect batch of soft, gooey rolls that melt in your mouth.

The Legacy of Jumer’s Cinnamon Rolls

Before we get into the recipe, let’s take a moment to appreciate the legacy of Jumer’s, a beloved Midwestern restaurant known for its warm hospitality and delicious comfort food. For decades, Jumer’s has been delighting patrons with its signature cinnamon rolls, which have become a must-try treat for anyone passing through the region. Now, with this recipe, you can recreate the magic of Jumer’s cinnamon rolls in the comfort of your own home.

Ingredients for Jumer’s Cinnamon Rolls Recipe

To make Jumer’s Cinnamon Rolls from scratch, you’ll need the following ingredients:

1. Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/3 cup unsalted butter, melted
  • 2 large eggs

2. Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

3. Icing:

  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Now, let’s walk through the process of making Jumer’s Cinnamon Rolls:

  1. Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Add warm milk, melted butter, and eggs, and mix until well combined. Gradually add the remaining flour until a soft dough forms.
  2. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  3. Roll out the Dough: Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick. Spread softened butter evenly over the dough, then sprinkle brown sugar and cinnamon over the butter.
  4. Roll up the Dough: Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal slices using a sharp knife or a piece of dental floss.
  5. Bake the Rolls: Place the rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C), then bake the rolls for 25-30 minutes, or until golden brown and cooked through.
  6. Make the Icing: While the rolls are baking, prepare the icing by mixing cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  7. Serve and Enjoy: Once the rolls are done baking, let them cool for a few minutes before spreading the icing over the top. Serve warm and enjoy the deliciousness!

Tips for Perfecting Jumer’s Cinnamon Rolls

  • Use Fresh Yeast: Make sure your yeast is fresh and active for the best results. You can test it by dissolving it in warm milk with a pinch of sugar and waiting for it to bubble and foam.
  • Roll Tight: When rolling up the dough, be sure to roll it tightly to ensure that the filling stays inside the rolls and doesn’t leak out during baking.
  • Don’t Overbake: Keep an eye on the rolls while they’re in the oven to prevent them from becoming dry or overbaked. They should be golden brown on top and soft and fluffy on the inside.

Conclusion: Jumer’s Cinnamon Rolls Recipe

In conclusion, Jumer’s Cinnamon Rolls recipe is a delightful indulgence that brings warmth and sweetness to any occasion. Whether enjoyed for breakfast, brunch, or as a comforting treat on a chilly day, these homemade cinnamon rolls are sure to delight your taste buds and bring smiles to the faces of everyone who tries them. With a little time, patience, and love, you can recreate the magic of Jumer’s in your own kitchen and enjoy the deliciousness of homemade cinnamon rolls whenever you please.

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FAQs About Jumer’s Cinnamon Rolls Recipe

Can I make Jumer’s Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator overnight before baking. Simply cover the unbaked rolls tightly with plastic wrap and place them in the refrigerator. When ready to bake, let them come to room temperature and rise for about 30 minutes before baking as directed.

Can I freeze Jumer’s Cinnamon Rolls?

Yes, you can freeze Jumer’s Cinnamon Rolls after they are baked and cooled. Wrap them tightly in plastic wrap and aluminum foil or place them in an airtight container before freezing. When ready to enjoy, thaw the rolls at room temperature or warm them in the oven before serving.

Can I make Jumer’s Cinnamon Rolls without a stand mixer?

Yes, you can make Jumer’s Cinnamon Rolls without a stand mixer by mixing the dough by hand. Simply combine the ingredients in a large mixing bowl and knead the dough by hand until smooth and elastic. It may take a little more effort, but the results will be just as delicious.

Can I customize the filling for Jumer’s Cinnamon Rolls?

Absolutely! Feel free to get creative with the filling for Jumer’s Cinnamon Rolls by adding chopped nuts, raisins, or other dried fruits to the mixture. You can also experiment with different spices like nutmeg or cardamom for added flavor.

Can I make a dairy-free version of Jumer’s Cinnamon Rolls?

Yes, you can make a dairy-free version of Jumer’s Cinnamon Rolls by using plant-based alternatives for the milk, butter, cream cheese, and icing. Simply substitute with your favorite dairy-free options, such as almond milk, coconut oil, vegan cream cheese, and dairy-free powdered sugar, to make the recipe suitable for your dietary needs.